I've tried the package mix of Marie Calendar's Cornbread before, and it is very good and very yummy. It's better than any of the other packaged mixes, but if you have the time and ingredients, this recipe is even better.
3 c. Bisquick
3/4 c. cornmeal
3/4 c. margarine
3/4 c. sugar
2 eggs
1 1/2 c. milk
Beat margarine, sugar, eggs, and milk. Add Bisquick and cornmeal. Bake in a 9 x 13 inch pan at 350 degrees for 25-30 minutes. (I haven't made this for a few months, but I think it actually takes closer to 40-45 minutes.)
June 2021 (random, Utah)
2 years ago
1 comment:
We have this same recipe in our family cookbook and I love it!! I actually made it tonight and Cody was thoroughly impressed!!
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